Job opportunity at Holiday Inn, New Delhi as F&B Service Executive.
Required work experience – 3 to 8 years
Ideally located just off the DND Flyway, Holiday Inn New Delhi Mayur Vihar Noida hotel is just 25 minutes drive from shopping at Connaught Place in Delhi`s city center and a 20 minute drive from tourist attractions like the the Akshardham Temple, Rajghat, Old Fort and Humayun’s Tomb and also close to the new Taj Expressway, making it the perfect base for guests visiting the Taj Mahal in Agra. This hotel has 192 guest rooms including two suites, Café on 3 all-day dining restaurant that serves Asian, Western and Mediterranean cuisine that offers quintessential American cuisine along with premium beverages, the 24-hour Business Center with a boardroom and two meeting rooms and banqueting facility for up to 650 guests. Dedicated to providing guests with exceptional service, Holiday Inn New Delhi Mayur Vihar Noida evokes a unique combination of understated elegance and modern luxury.
Join as F & B Executive – Banquets at Holiday Inn New Delhi Mayur Vihar Noida. The hotel is looking for person who possess following skills:
- demonstrates a pleasant personality with a mature disposition
- is willing to go the “Extra Mile” in order to exceed guests’ expectation
- is a team player and contributes to ensure the smooth operations of the Food & Beverage Service
- is able to work on a rotating roster
- preferably has a certification/ basic knowledge in Hospitality/ Tourism
Required Skills –
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Good writing skills
- Leadership skills.
- Diploma in Hotel Management, Sales & Marketing or related field.
- 3 years related experience, including management experience, or an equivalent combination of education and experience
Number of employees supervised –
Direct Asst Banquet Manager / Banquet Services Manager
Indirect Banquet Services Employees
For more details CLICK HERE
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