There are several Culinary Schools has started in India. We are providing a list of some of the Culinary Arts colleges in India. To know about Culinary Arts, the difference between a Culinary Arts and a Hotel Management, career in Culinary Arts, read Culinary Arts – The New Age Career Option.

Culinary Academy of India, Hyderabad

Bachelor of Catering Technology and Culinary Arts (BCT&CA) is a three-year course being offered under the Faculty of Technology, Osmania University, Hyderabad.The duration of the course is three academic years consisting of one year and four semesters of minimum 36 weeks of instruction in a year and 16 weeks of instruction per semester.It offers only 60 seats per academic year.Fees- RS. 40,000/- per annum (University prescribed tuition fees). However, the candidate has to procure uniforms, toolkit, study materials, journals, two-piece suit and also should pay additionally for the working lunch provided at the college. The final and total figure for the complete academic year will be provided along with the application form.

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Culinary Arts – The New Age Career Option

Symbiosis School of Culinary Arts, Pune

Symbiosis School of Culinary Arts offers three years BSc Culinary Arts program as a non- residential course under the aegis of Symbiosis International University. The program prepares students for the wide and ever growing culinary profession.

Academic Fees – Rs.3,50,000 per annum, Hostel Fees – Rs. 1,40,000

& Institution Deposit – 20,000

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International Institute of Culinary Arts, New Delhi

All the courses at IICA are globally recognized and offer the highest level of personal attention to all its students. Taught with the use of the latest technology and international teaching methods, students also benefit from highly trained faculty and hospitality professionals.

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Indian Institute of Hotel Management and Culinary Arts – Hyderabad

It offers Bachelors Degree in Catering Technology and Culinary ArtsBCT&CA offered by Osmania University as a specialization in the study of Hospitality Management. The students gain the most comprehensive training to seek top management positions in the hospitality industry. Apart from training the students in all the core areas of the hospitality industry, the students get the specialization in the area of Food Production Department with technical skills, management training and exposure to the Culinary Arts that creates a well balanced individual with many opportunities for career growth. Our graduates are prepared for immediate entry into a growing job market as professional chefs.

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American College Of Culinary & Language Arts, Margao, Goa

American College Of Culinary & Language Arts (ACCLA) is a unique Academy in India, specialized in professional culinary education and distinguished for quality training in the field of cruise line culinary. A unique Integrated Cruise Line Culinary program designed to train the student in every aspect of a great Cruise Line Culinary Career with hands on practical experience offered in a recreated Cruise Line galley & course content designed to the world’s best Cruise Line Standards.

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ITM School of Culinary Arts

It provides 3-year degree course. This college has 5 campus spread across different cities in India. The campus are located in Bangalore, Chennai, Navi Mumbai, Warangal. The degree provided here has dual Certification from Queen Margaret University, UK and an UGC recognized Indian University.

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Welcome Group Academy of Culinary Arts Manipal

This is a department of Manipal University.  The Department of Culinary Arts at WGSHA was established in 2011 and it offers a 3-year degree program in Culinary Arts. The support of ITC and Manipal University drives this program for aspiring culinary professionals. There are very notable alumni from this college like Vikas Khanna.

Fees 7,18,000 per annum

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AIMS Institute Bangalore

AIMS, Bangalore in association with ALMA, Italy which is the world’s leading international educational and training center for Italian Cuisine, have associated to offer niche courses in the area of culinary arts of Italian Cuisine.This association provides a great opportunity for the students and alumni of AIMS to explore the possibilities in the world of Italian cuisine. Students of AIMS have an opportunity to gain either a BHM or a BA degree in India and then complete an additional year in Italy in order to receive the bachelor degree from ALMA Institute of Culinary Arts in Culinary Arts of Italian Cuisine.

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Le Cordon Bleu Post Graduate Programme – G.D Goenka University- Haryana

Le Cordon Bleu is an internationally acclaimed institution for the hospitality industry providing quality education since 1895. In India Le Cordon Bleu collaborated with G.D Goenka Institute. This institute does not provide specialty in culinary at the graduate level. G.D. Goenka Institute provides speciality in culinary arts at Post Graduate level.

The postgraduate diploma in culinary arts is a one year course.Its fees is 1,80,000.

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Institute of Hotel Management, Aurangabad

It is one of the oldest institutes in India for culinary arts. It was established in 1989.It provides access to the ONLY two international degrees APPROVED by AICTE each year since 2004 in the mandated Four Year format in India.Being in collaboration with TAJ Groups it provides direct hotel exposure.

Fees- 16 Lakh for the whole course

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Note- Fee structure of some of the above-mentioned colleges could not be provided because of the lack of information on the respective college webpage. In order to procure the information regarding fee structure kindly call the head office of the college.